Ok so I am pretty sure lots of you will still have alot of chocolate left over from your Easter!
I have some good ideas for uses in cooking for you some of which are obvious but others you may not have thought of !
1st idea is my favourite especially good if its very good chocolate.
Home made mocha: make your coffee in machine as usual put about a quarter of your egg(or more into) about 50ml of hot water or hot milk and mix into a paste/gooey sauce pour in coffee stir well and enjoy! Can be topped with squirty cream or double cream for extra luxury! Trust me delicious I did this with my dark choc easter bunny!
2nd idea is chocolate sauce for ice cream,pancakes,waffles etc
again take about quarter or half your easter egg heat on hob the easiest way is to heat it above a pan of boiling water in a glass bowl/or fondue set if you have one mix it with cream or milk into a paste it should be pour-able but not too thick you can use this sauce on anything! You can also add butter to this mix to make it more like an icing or frosting !
3rd idea is just mix the chocolate sauce with any cereal or biscuits to make a tasty desert and serve with ice cream/custard/cream.
Lastly you can easily use your chocolate egg to make a tasty milkshake: put choc egg,milk,banana or whatever you fancy add cinnamon as well for something a bit different (only need less than a teaspoon of cinnamon to taste) put in a blender or food processor and just mix until smooth nuts can also be added for a different kinda taste especially hazelnut to make nutella tasting milkshake!
Hope ya like my ideas and hope you all had a cracking eggcellent easter !
Cookery ideas for your Easter Eggs ;)!
Readers of this topic also read:
lcb activities in the last 24 hours
Join the club
- new members
- members online
- guests online
- new posts
- free games played
Join today and start earning rewards
You will immediately get full access to our online casino forum/chat plus receive our newsletter with news & exclusive bonuses every month.