Question about Christmas Eve dinner

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Last post made 11 years ago by gabby
gabby
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  • gabby
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  • gabby
    • Started by
    • gabby
    • at Dec 23, 12, 01:48:46 AM
    • United States Mighty! Member 3326
    • last active 2 years ago

    I am making Christmas Eve dinner.

    The hot appetizers can go in crock pots...easy enough
    The cold stuff can go in the fridge....easy enough

    What needs to be baked... ham, homemade mac and cheese and hot spinach and artichoke dip.

    I have ONE oven.  hysterical 

    Does anyone have suggestions?  Could I bake the ham and transfer it to *my big cooker thing that I can't think of the name cuz it's late*?

    Can I make the mac and cheese and dip tomorrow and reheat it Monday?

    We have church at 4:30 and everyone is coming over right after....

    Thanks!

  • blueday
    • Replied by
    • blueday
    • at Dec 23, 12, 03:06:05 AM
    • United Kingdom Almighty Member 38014
    • last active 2 years ago

    Thanks for this post from:

    Bake the ham and wrap it completely in tin foil immediately after you take it out of the oven.  It should stay hot for at least an hour or more.  Is that long enough to cook your mac and cheese?

    blue

  • Cat50
    • Replied by
    • Cat50
    • at Dec 23, 12, 06:28:06 AM
    • United States Superstar Member 6582
    • last active 1 hour ago

    Thanks for this post from:

    I would cook everything i can today and finish up the rest christmas eve(thats my plan winkgl

  • gabby
    • Replied by
    • gabby
    • at Dec 23, 12, 10:57:23 AM
    • United States Mighty! Member 3326
    • last active 2 years ago

    Thanks for this post from:

    Thanks blue and rena... I have a million and 10 things to do today and here I sit. smiley

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