I am making Christmas Eve dinner.
The hot appetizers can go in crock pots...easy enough
The cold stuff can go in the fridge....easy enough
What needs to be baked... ham, homemade mac and cheese and hot spinach and artichoke dip.
I have ONE oven.
Does anyone have suggestions? Could I bake the ham and transfer it to *my big cooker thing that I can't think of the name cuz it's late*?
Can I make the mac and cheese and dip tomorrow and reheat it Monday?
We have church at 4:30 and everyone is coming over right after....
Question about Christmas Eve dinner
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