Question about Christmas Eve dinner

    Last post ago over 4 years by gabby
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        • Started by
          Mighty! Member
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        I am making Christmas Eve dinner.

        The hot appetizers can go in crock pots...easy enough
        The cold stuff can go in the fridge....easy enough

        What needs to be baked... ham, homemade mac and cheese and hot spinach and artichoke dip.

        I have ONE oven.   

        Does anyone have suggestions?  Could I bake the ham and transfer it to *my big cooker thing that I can't think of the name cuz it's late*?

        Can I make the mac and cheese and dip tomorrow and reheat it Monday?

        We have church at 4:30 and everyone is coming over right after....

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        Bake the ham and wrap it completely in tin foil immediately after you take it out of the oven.  It should stay hot for at least an hour or more.  Is that long enough to cook your mac and cheese?

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        I would cook everything i can today and finish up the rest christmas eve(thats my plan gl
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        Thanks blue and rena... I have a million and 10 things to do today and here I sit.

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