Share Your Thanksgiving Recipes, Tradition or Memories

Feel free to talk about anything and everything in this board.
Headline back 2
    Last post ago 12 months by Lipstick
      Putting on lipstick emoticon 1


      • female
      • online
      • 6793
        thanks given
      • 10155
        thanks received

      Readers of this topic also read:

      Posting to the forums is only allowed for members with active accounts

      Please or register to post.
        • Putting on lipstick emoticon 1


          • female
          • online
          • 6793
            thanks given
          • 10155
            thanks received
          • Started by
          • online
          I love Thanksgiving and enjoy cooking for the big day. My specialty dessert is making coconut cream pie!

          What i like about this recipe is it uses four eggs to make a nice tall meringue:

          1 c sugar
          1/2 c all purpose flour
          1/4 teaspoon salt
          3 c milk
          4 eggs, separated
          3 Tablespoons butter
          1 1/2 teaspoons vanilla extract
          1 3 1/2 ounce can flaked coconut
          1 9 inch baked pie shell
          1 teaspoon vanilla extract
          1/2 teaspoon cream of tartar
          1/2 cup sugar

          In in saucepan add the sugar, flour, and salt. Gradually add the milk. Cook, stirring constantly until thickened and bubbly. Reduce the heat and cook, stirring constantly, for 2 minutes more. Remove from the heat.

          Beat the egg yolks slightly. Gradually stir 1 cup of the hot mixture into the egg yolks. Return the egg yolk mixture to the saucepan and bring to a gentle boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter and vanilla. Stir in 1 cup of the coconut. Pour the mixture into the baked pastry shell.

          Beat the egg whites with the vanilla and cream of tartar. Gradually add the sugar, beating until egg whites are stiff. Spread over the top hot filling, sealing to the edges of the crust (this will prevent meringue from shrinking).

          Sprinkle with the remaining coconut. Bake in a 350 degree oven for 12 to 15 minutes, or until the meringue is golden. Cool. Cover and refrigerate until ready to serve.

        lcb activities in the last 24 hours

        • 45
          new members
        • 608
          members online
        • 13669
          guests online
        • 125
          new posts
        • 4070
          free games played
        Join the club

        Latest forum posts

        Most viewed forum posts

        • Putting on lipstick emoticon 1
          Hi LCB'ers,Here is a list of freebies that are not on the weekly code list. This list includes casinos to check your acct, call/email for free chip and casinos not listed here at our forum.  I will update this list on...
          More Free Chips
        • 200 zpsnwkvewod
          Hello dear LCBers,LimoPlay Casino has something special in stored for you!!Each week Vitali, the lovely casino representative from LimoPlay will be posting a new contest. Please subscribe to this thread by clicking on...
          Win free spins and more every week with LimoPlay
        • Putting on lipstick emoticon 1
          LCB $250 August Contest – Lets Play Roulette     Hi LCB'ers because of the launch of the new site design i had to temporarily close this contest. Lets start fresh - for any member that may have already enterted a...
          CLOSED - LCB $250 August Contest – Lets Play Roulette

        Join today and start earning rewards

        You will immediately get full access to our online casino forum/chat plus receive our newsletter with news & exclusive bonuses every month.
        S logo
        Select Language
        Search Results

        Report to moderator

        Use this function to inform the moderators and administrator of an abusive or wrongly posted message.

        Please note that your email address will be revealed to the moderators if you use this