Hi all,
I was in the mood to make some spaghetti and meatballs. The meatballs turned out great and I started on the tomato sauce. I was using a brand of crushed tomatoes that I'd never used before. I put in all my garlic, seasonings etc. and gave it a quick taste. I wish I could've seen my face because it felt like a horrible look. It was extremely bitter. I thought "well sugar should fix this right up". I'm smiling and bouncing around the kitchen. All I had was the sugar dispenser that drops the little sugar pellets. I added a couple sugar tablets....ok well more like 10 or 11. I gave it another taste anticipating a wonderful surprise and it was like a dessert. It was incredibly sweet and the tomato was unrecognizable.
I added more tomato and nothing helped so right in the trash it went. I have meatballs and no spaghetti. I honestly don't know what I was thinking. I had a moment of insanity and pulled the sugar in on it. I was working on that forever!
What have you completely f'd up in the kitchen? There's gotta be something right?
The Horror of My Tomato Sauce
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