Just curious about what people from different countries have for Sunday's family's dinner
Yesterday I spent over 4 hours making cheese (curd) vareniki (a.k.a. pierogi, dumplings) for today's dinner for all family. I did over 100 pieces
They looks like that (not boiled yet):
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- Started by
- sirin
- at Jan 18, 15, 06:22:23 AM
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- Cat50
- at Jan 18, 15, 08:56:01 PM
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- sirin
- at Jan 19, 15, 05:16:34 AM
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- Anchi
- at Jan 19, 15, 07:08:08 AM
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real Hungarian stuffed cabbage dish. very tasty and filling.
If you want to be prepared as described in the recipe.
Do you stuff the cabbage with minced meat and rice? Because it looks like our Sarma (Turks have something similar), we use pickled cabbage leafs stuffed with meet and rice. -
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- Gabi18
- at Jan 19, 15, 07:33:05 AM
- Sr. Member 294
- last active 5 years ago
real Hungarian stuffed cabbage dish. very tasty and filling.
If you want to be prepared as described in the recipe.
Do you stuff the cabbage with minced meat and rice? Because it looks like our Sarma (Turks have something similar), we use pickled cabbage leafs stuffed with meet and rice.
yeah yeah, cabbage leaf filled with rice and meat. I did not know that Turks eat cabbage. -
- Replied by
- sirin
- at Jan 19, 15, 07:57:57 AM
- Hero Member 899
- last active 4 years ago
Do you stuff the cabbage with minced meat and rice? Because it looks like our Sarma (Turks have something similar), we use pickled cabbage leafs stuffed with meet and rice.
yeah yeah, cabbage leaf filled with rice and meat. I did not know that Turks eat cabbage.
We call it "golubtsi", cabbage leafs with rice and meat, cooked in tomato souse. -
- Replied by
- Gabi18
- at Jan 19, 15, 08:06:14 AM
- Sr. Member 294
- last active 5 years ago
Do you stuff the cabbage with minced meat and rice? Because it looks like our Sarma (Turks have something similar), we use pickled cabbage leafs stuffed with meet and rice.
yeah yeah, cabbage leaf filled with rice and meat. I did not know that Turks eat cabbage.
We call it "golubtsi", cabbage leafs with rice and meat, cooked in tomato souse.
I'm glad that I'm learning new things here on the forum. -
- Replied by
- Anchi
- at Jan 19, 15, 08:23:18 AM
- Admin 12332
- online
Do you stuff the cabbage with minced meat and rice? Because it looks like our Sarma (Turks have something similar), we use pickled cabbage leafs stuffed with meet and rice.
yeah yeah, cabbage leaf filled with rice and meat. I did not know that Turks eat cabbage.
We call it "golubtsi", cabbage leafs with rice and meat, cooked in tomato souse.
We don't add tomato souse to our dish, it cooks in its own juices.Yummy!! -
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- Total Raccoon
- at Jan 20, 15, 02:11:26 PM
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- Total Raccoon
- at Jan 20, 15, 03:04:23 PM
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- Total Raccoon
- at Jan 20, 15, 03:46:26 PM
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- at Jan 25, 15, 08:21:14 AM
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- Total Raccoon
- at Jan 25, 15, 11:44:22 AM
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- at Jan 26, 15, 07:26:12 AM
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- sirin
- at Jan 26, 15, 07:32:16 AM
- Hero Member 899
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95% of my food is homemade. It's not only tradition here, in Ukraine, but we have to cook to survive as for our average budget. It's good from one side - you can cook what you want, but sometimes I have a lack of ideas - what too cook next time? These posts gives me good ideas for my kitchen And as to reciepes - there are millions through Google search but if you have something unique, please share here, I would love to try something new!
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- Replied by
- sirin
- at Jan 26, 15, 07:37:10 AM
- Hero Member 899
- last active 4 years ago
Learn to cook or get a woman that has the same taste as you, that's what my mother said some 7 years ago I choosed the first one :D
Your Mom is 100% right
Everey day I see how my husband's parents struggle for "right cooking". They are from different regions of country and each cook different way, so that sometimes provokes dangerous situations on our kitchen -
- Replied by
- Total Raccoon
- at Jan 26, 15, 07:39:45 AM
- Sr. Member 457
- last active 19 hours ago
It's every where that way! You either make something at home or go outside and eat paying for the products, work, service etc. When we make Pizza it costs around 4-5 euros for one, and it's huge i haven't seen a pizzeria where you can get that size for 4-5 euros. Let's not talk about meat, vegetables etc.
The best way to make something is to think up something, not to look at recipes! As my little sister always laughs when some1 asks- what's you brother doing, ehm nothing just another gastranomic perversies going on in the kitchen :D:D -
- Replied by
- catapultaudio
- at Jan 26, 15, 10:42:20 AM
- Jr. Member 73
- last active 5 years ago
Sadly as a single white male aged 32, my Sunday dinner these days tends to be a whole pile of KFC - can't beat a bucket full of hot wings on a Sunday afternoon
I do miss a good british sunday dinner though - roast beef, yorkshire puddings, roast potatoes and all the trimmings .... Maybe I'll find a nice lady to cook me one someday!!
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