In the National Lampoon's movies Vacation & Christmas Vacation, Clark W. Griswold's job was creating new food preservatives.
"British food technologists are launching a type of long-life sandwich that stays fresh for weeks.
The trick is to flush oxygen from the packaging and replace it with carbon dioxide and nitrogen, the mayonnaise is also more acidic to stop the fillings from deteorating. "The product is as fresh on day 14 as it is on day one," says Ray Boggiano who has spent a year developing the sandwich."
I think this is going a little too far, what do you think?
Source: UK Times
Would you eat a two-week-old sandwich?
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